De Seagriculture conferentie brengt topsprekers samen, die hun kennis en knowhow zullen delen over zeewier voor veevoeder, voeding, offshore teelt, bioraffinage van zeewier en nog veel meer.
Mis deze unieke kans niet om te netwerken met collega's uit heel Europa binnen de industrie en het onderzoek.
Bekijk hieronder het programma van Seagriculture ONLINE 2021!
Klik hier om uw deelname te registreren!
Day 1: Wednesday 15 September 2021
09:00 - 09:10 Opening of the conference by Prof. Klaas Timmermans
09:10 - 09:50 Session 1: Investing in sustainable, large scale seaweed cultivation
09:10 - 09:30 "Financial pathways for a scalable seaweed business"
Olavur Gregersen, Ocean Rainforest, Faroe Islands
09:30 - 09:50 Seaweed for Europe: official launch of the “Seaweed Farmers licensing toolkit”
Adrien Vincent, SYSTEMIQ, United Kingdom
09:50 - 10:00 Break
10:00 - 11:20 Session 2: The young seaweed generation (< 30y)
Chair: Margarita Novoa-Garrido (NOR)
10:00 - 10:25 "Effects of post-harvest treatments on chemical composition and digestibility of seaweeds in ruminants"
Ying Yen & Deepak Pandey, Nord University, Norway
10:25 - 10:45 - "Developing seeding techniques: Optimizing substrates"
Josh Masel, Hortimare, The Netherlands
10:45 - 11:05 "Seaweed - future of food! ….We know why, lets talk how"
Angelita Eriksen, Lofoten Seaweed, Norway
11:05 - 11:25 "Cultivating an ocean rainforest in the Faroe Islands"
Floor Marsman, Ocean Rainforest, Faroe Islands
11:25 - 11:30 Break
11:30 - 12:25 Seagriculture quiz
12:25 - 13:30 BREAK with live cooking session by the Belgian seaweed chef Donald Deschagt
13:30 - 14:30 Session 3: Seaweed applications
Chair: Harald Sveier
13:30 - 13:50 "Prospects and Trends of Marine-derived active ingredients
for Cosmetic Industry"
EunKyung Park, Athena Co. Ltd., South Korea
13:50 - 14:10 "Blue Farming and Blue Health and the role of seaweed"
Stefan Kraan, The Seaweed Company, Ireland
14:10 - 14:30 - "Trendy, disruptive and sustainable food applications for Norwegian Seaweed"
Leonore Olsen, Sjy Seaweed, Norway
14:30 - 14:40 Break
14:40 - 16:00 Session 4: Seaweed's ecosystem services
Chair: Annette Bruhn
14:40 - 15:00 "Seaweed in the Voluntary Carbon Market"
Megan Reilly Cayten, OCEANS 2050, USA
15:00 - 15:20 "Ecosystem services from seaweed aquaculture"
Isabel Sousa Pinto, CIIMAR, Portugal
15:20 - 15:40 "IMTA In the North of Norway"
Torben Marstrand, Fola Alger AS, Norway
15:40 - 16:00 - "Seaweed I - First General Recommendation"
Ola Öberg, The Aquaculture Advisory Council (AAC), Sweden
16:00 - 16:20 - "Ten success factors driving development of extensive seaweed farming in the Coral Triangle"
Iain Neish, Bali, Indonesia
16:00 - 20:00 Break
20:00 - 21:20 Session 5 (night session): Seaweed activities in the USA/Americas
Chair: Alan Critchley
20:00 - 20:20 "Advancing Seaweed Farming for Climate and Societal Gains"
Paul Dobbins, World Wide Fund for Nature (WWF), USA
20:20 - 20:40 "Offshore seaweed cultivation: Barriers to scale up"
Javier Infante, SWD Connectors, USA
20:40 - 21:00 - "Making Seaweed a Catalyst for Economic Transformation"
Briana Warner, Atlantic Sea Farms, USA
21:00 - 21:20 "Engineering Macroalgae Cultivation Structures for the Open Ocean"
Toby Dewhurst, Kelson Marine, USA
Day 2: Thursday 16 September 2021
09:00 - 10:00 Session 6: Onland seaweed farming
Chair: Michele Stanley
09:00 - 09:20 “Challenges and advances in land-based cultivation of Palmaria palmata”
Jessica Koop, UGent/SeaCrops, Belgium
09:20 - 09:40 "Land-based Ulva cultivation in the Netherlands"
Michel Trommelen, Seaweed Tech, The Netherlands
09:40 - 10:00 "On Land Seaweed Farming, Capital, Value, and Optimizing Throughput"
Chuck Toombs, DulsEnergy, USA
10:00 - 10:10 Break
10:10 - 11:00 Session 7: Seagriculture 2021 innovation awards
Chair: European Commission (Innovation Awards are funded by the European Union)
11:05 - 12:25 Session 8: Seaweeds across the world - Virtual tour around the globe
Chair: Bert Groenendaal
12:25 - 12:30 Closure of the conference
The program is subject to change.
